250 ml
950 ml
Kefir BIO
from cow whole milk BIO
Our kefir is made from ecological whole milk and is bottled in glass recipients to maintaing its’ qualities. It is obtained from two ingredients: pasteurised milk and carefully selected lactic cultures to give it it’s pinchy, intense and rich taste. It is perfect at breakfast simple or with fresh fruits.
Ingredients
Cow whole milk from ecological agriculture, pasteurised, omogenised, selected lactic cultures, fat between 3.5-4.1 %.
| Nutritional values | for 100 g |
|---|---|
| Energetic Value | 160 kJ / 38 kcal |
| Fat, from which: - saturated fats |
3,9 g 2.2 g |
| Carbohidrates, from which: - sugars |
3,9 g 3,8 g |
| Proteins | 3,4 g |
| Salt* *naturally present in milk |
0,19 g |