Yogurt BIO
from whole cow milk BIO
Our yogurt is revigorating obtained from ecological milk pasteurised and carefully selected lactic cultures to keep the yougurt ferm and its taste pleasant, fresh and a bit tart. It comes in small glass jars so beautiful that you must buy 2!
Ingredients
Whole cow milk from ecological agriculture, pasteurised, omogenised, selected lactic cultures, fat between 3.5%-4.1 %.
| Nutritional values | for 100 g |
|---|---|
| Energetic Value | 268 kj / 64 kcal |
| Fat, from which: - saturated fats |
3,9 g 2.2 g |
| Carbohydrates, from which: - sugars |
3,9 g 3,8 g |
| Proteins | 3,4 g |
| Salt* *naturally present in the milk |
0,19 g |